Archive | April 2012
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Weekend Specials, friday, 4/27: Pesto Chicken: House pesto, roasted red peppers, whole-milk mozzarella, romano, caramelized onion and heirloom garlic. Pizza Margherita: Tomatoes, fresh mozzarella, basil. Simple and delicious. Antipasto special: Eggplant parmesan special (dine in only, not for take out or delivery)
Underground Meats in Madison makes a fantastic local Farmhouse Peperone. It’s made from local, heritage breed hogs, then air cured for six weeks. We’re proud to be able to feature it on this pretty amazing Tomato Pie. Why local? It supports the local economy, the food is better, fresher, healthier, and you just can’t get […]
We’re very excited to introduce the following creations that are crafted with ingredients from Underground Meats in Madison, WI! Underground Meats Salume Board- Array of hand cured and cut local meats by The Underground Food Collective in Madison. Includes Genoa Salami, Lomo (dry cured pork tenderloin), Goat Salami cured with cinnamon and rosemary, and hot […]
House made Duck Confit, with cranberries, chevre, bacon, and a cranberry gastrique. Get it while it lasts!