Archive | May 2012
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And calls our tomato pies “Transcendent” Full review —->here “The verdict: These terrific pies are made by hand from the freshest available local ingredients, and they aren’t Italian, New York or Chicago style. They are something new—call it the Sun Prairie style. And that style is well worth making the trip.” Truthfully, the tomato pie is […]
Sauteed Rapini (Broccoli rabe) with sweet, fennel infused italian sausage, house roasted red peppers, caramelized onion, a bit of crushed red pepper, heirloom garlic, and a light garlic alfredo sauce. Get it while it lasts!
Check out the video! Leigh, and nutritionist Tammy Famusa, discuss our Tomato Pies. They picked several as healthy options as compared to what else is out there. Of particular interest: The One Night in Bangkok, The Underground Peperone and local Portobello, and The Tomato Pie. Leigh said the El Valiente was her favorite. Salvatore’s […]