JenEhr farm adobo chicken, roasted tomatoes, onions and garlic, sautéed red and green bell peppers, farmer john’s Colby caliente, chili oil, scallions and fresh cilantro.
Friday special: slow roasted porchetta from uphoff farm heritage pork belly, JenEhr farm mustard greens, chili oil, preserved lemon, ricotta.
Friday special: white pizza! Grande whole milk mozzarella, farmer johns smoked Gouda, ricotta cheese, fresh garlic, sautéed spinach, chili flake, sarvecchio, fresh basil. Get it “Johnny style” with hot giardinara for just a buck extra.
special: house salsa verde, farmer johns parm, cherry tomatoes, braised chicken and fresh arugula, both from JenEhr farm, and Ricotta cheese.
uphoff farm Berkshire porchetta stuffed with savory herbs and Fraboni’s Italian sausage, chili oil, SarVecchio, ricotta, preserved Meyer lemon, JenEhr farm fresh mustard greens.
Salvatore’s is closed on Easter Sunday, march 31st, so we can all enjoy time with our families. Happy Easter folks, and we will re-open at 11am on Tuesday. Thanks!
tSpecial Dinner! Sunday, 3/24. 3 Courses. Shaved brussels sprout and fennel salad with Sarvecchio and warm brown butter vinaigrette. Pan seared Uphoff farm pork belly, over polenta, roasted local portobello mushrooms and sauteed spinach, and blood orange cakes with reduction for dessert. $25. Reservations are required for this special meal. The regular menu will be […]
Friday night special: spinach, large shrimp, heirloom garlic, chili oil, creme fraiche, preserved Meyer lemon, cracked pepper, SarVecchio. Special antipasto: house porchetta. A traditional Italian street food. Jordandal farms pork belly stuffed with savory fresh herbs, Fraboni’s hot Italian sausage, and slow roasted for 7 hours. Served with greens, preserved Meyer lemon, and Hawkwind Heat […]
It’s back. It’s delicious. And there is nothing else quite like it. You won’t find anything like this at any of the chain restaurants! It is inspired by one of our favorite restaurants that no longer exists – the former Restaurant Magnus. And it is named after a favorite madison-based band, El Valiente. […]
Salvatore’s is closed today, so we can all spend Thanksgiving with our families. We are grateful to our customers and friends for supporting us this last year and look forward to continuing to bring you fresh, local food made with care. Enjoy the day folks, and your family and friends! See you tomorrow.