Current Menu – Updated 03/07/14

Updated: 4/11/2014.  Download the current printable menu here—>sals menu updated 041114  (.pdf)

Salvatore’s Beverage List 030714- printable (.pdf) updated 03/07/2014

Current hours: Tuesday through Thursday 11 am to 9pm, Friday 11am until 10 pm. Saturday 1pm to 10pm, and Sunday 1pm to 9pm. Check out our main page for daily specials!

We offer delivery to Sun Prairie. 

Check us out on facebook for the most current information and specials. http://www.facebook.com/tomatopies or on twitter: @tomatopies

*Most menu items can be made Gluten Free. Just ask!  Our pizza dough and red sauce is vegan friendly, dairy and egg free.  For an excellent vegan pie, sub our Tuscan white been puree for the cheese.  It’s rich, delicious and completely natural

Antipasto

House Bread- A Stalzy’s baguette served with rosemary infused olive oil.   4

House Salad – seasonal vegetables, choice of herb vinaigrette with local feta cheese or creamy herb and buttermilk dressing.   7

Wisconsin Meat and Cheese Board–  Changing selection of cured meats from Underground Meats.  Served with local artisan cheeses, seasonal roasted or pickled vegetables and crostini. 10

House-Made Burratta -  Fresh house made mozzarella stuffed with feathered curd.  A classic soft Italian cheese served with warm bread and roasted heirloom garlic.  10

 Bacon and Cheese Bread- Neuske’s bacon, Farmer John’s Colby caliente, smoked Gouda, Stalzy’s Baguette.  7

Farmer’s Market Vegetable Antipasto- Tuscan white bean puree, fresh herbs, pickled and roasted farmer’s market vegetables, house made crostini.    10

 Garlic Bread- Heirloom garlic confit, Wisconsin sweet cream butter, Stalzy’s Baguette.  5

Tomato Pies

 One

 The Tomato Pie — A trip to the past, when pizza wasn’t fast food. It’s all about the sauce. This recipe is nearly 100 years old. Made with the freshest tomatoes we can get, olive oil, locally grown wheat milled by Lonesome Stone Milling in Spring Green, Grande whole-milk (no part skim here) mozzarella, Romano and then we bake it at high temp on a stone hearth. Finished with fresh basil  $14.79

Add your favorite Toppings.  $2 * Premium Toppings $3 **Super Premium $5

Protein Vegetables/Fruits Vegetables/Fruits Cheese
*House made Italian Sausage. SpinachTomatoes Green Onions*Wine Poached Figs Farmer John’s Smoked Gouda, Colby Caliente
 Pepperoni*La Quercia Prosciutto*Organic Eggs (3) Banana Peppers *MangosCalabrian Chili PeppersJalapenos GorgonzolaFeta*Local goat cheese
**Underground Meats Farmhouse Peperone Red OnionsGreen Onions CilantroGreen Olives Queso FrescoHouse made ricotta cheese
*Locally raised chicken Roasted Red Peppers Green peppers VEGAN? Sub our Italian
*Neuske’s Bacon*Anchovies *Local Crimini MushroomsCaramelized Onion Sliced Heirloom Garlic Black Olives Herbed white bean puree at no extra charge.
*Certified Angus Steak *Fresh Basil
*Kalamata Olives

 

 

 

Almost all of our pizzas can be made gluten free.  We’re proud to offer gluten, dairy and egg free crusts from our friends at Schroeter’s Bakery in Milwaukee, WI.  Pizzas are 11” for just $14

 

 

Specialty Pizzas

 

Two

Hot Cheese Injection —Chili oil, Farmer John’s Colby Caliente, smoked gouda, mozzarella, romano, ricotta, garlic, scallions, calabrese chili peppers, $23 add Neuskes bacon $24

Three
Underground Meats Peperone and Portobello—Farmhouse Pepperoni hand-crafted from locally raised heritage breed hogs by Underground Meats, with crimini mushrooms from Helenville, WI, and whole-milk mozzarella cheese     $24

Four
Terrence’s Favorite— House made Italian sausage, caramelized onions, roasted red peppers, and local goat cheese with whole-milk mozzarella    $21

Five
C3PO –La Quercia Prosciutto, herb roasted chicken, pesto, garlic, feta, roasted red peppers and Caramelized onion  $22.50

Six
Carbonara – Farmer John’s Colby Caliente, mozzarella, crimini mushrooms, Neuske’s bacon, scallions, 3 organic soft cooked eggs, finished with fresh arugula.

 $22.5

Seven
Fig and Bacon — Cabernet poached mission figs, with gorgonzola cheese, balsamic red wine reduction, and bacon. $22

Eight

Fat Uncle Tony — the Tomato Pie with Nueske’s Applewood smoked bacon, Fraboni’s Italian sausage and pepperoni.$21

Nine

Mediterranean Pie –Extra virgin olive oil, kalamata olives, feta cheese, whole milk mozzarella, roasted red peppers, spinach, and prosciutto.   $22.5

Ten

El Valiente – Choice steak, Queso fresco, chevre, house chimichurri, mushrooms, heirloom garlic, caramelized onions, roasted red peppers, cilantro.   $22.5

Eleven

Farmer John’s Smoked Gouda – Farmer John’s smoked gouda, local mushrooms, caramelized onion, tomatoes, sliced garlic and Neuske’s bacon.  $22.50

 Dessert

Cold Spoons Gelato, made with Sassy Cow CreamFlavor of the Day – $4

Ask about homemade dessert specials

 

A selection of wines and craft beer are available.  

Soft Drinks

 

Coke, Diet Coke, Sprite, Sprite Zero – $1.25

Sprecher Rootbeer, Lo-Cal Rootbeer, Ginger Ale, Cream Soda, Orange – $2.50

Izze Sparkling Juice: Blackberry, Tangerine, Apple – $2

Hubert’s Natural Lemonade: Original, Cherry Limeade, Strawberry $2.50

Cargo Coffee $1.50          Sassy Cow Chocolate or Whole Milk $1.50

NessAlla Kombucha $4                                     Unsweetened Iced Tea  $2

Thank you for supporting our family owned restaurant.  “Like” us on facebook at facebook.com/tomatopies or follow us on Twitter @tomatopies for specials, promotions, and a chance to win a meal on us!

Please don’t hesitate to talk to us if you have any concerns, positive or negative.

We’ll make it right!

“Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  The eggs on our pizzas are served soft cooked.  Our roasted meats are served medium to medium rare.”

A Tomato Pie is what pizza was, before the chain restaurants adulterated it into mass produced, processed fast food. What makes our pizza unique? Whole milk grande mozzarella (no part skim here), romano cheese, a little grande provolone, followed by high quality toppings with our signature fresh herb tomato sauce swirled on top of the pie. Our crust is on the thin side, made from cold fermented dough with no sugar, stabilizers, or dough conditioners. Some of the pizza chains use over 14 ingredients and chemicals in their dough…we use just 5 – Unbleached, unbromated premium and Lonesome Stone Milling whole organic whole wheat flours, water, salt, yeast and Olive oil. Each of our pizzas look different and distinct. We use no automated presses, everything is shaped by hand. Your pizza is then baked off in an old fashioned 650 degree brick deck oven. No conveyer belt ovens are used here because they belong in factories, not restaurants. Because of the way we make pizza, some blistering and char is not only normal, it is encouraged! As a result of all this, it takes a bit longer. Good food takes time to create, it isn’t slapped together. Come on in, relax in our comfortable dining room, have a glass of wine or beer and enjoy! We’re happy to serve you.

10 thoughts on “Current Menu – Updated 03/07/14

  1. Found your locally grown special hummus platter AMAZING! Loved the fresh quality of the pizza as well. Thanks so much Sal!

  2. We went to your restaurant this past weekend. Incredible. In my top 3 favorite (the other 2 being V.P.N. places in Wi and Pa) pizzas of all time. Simply incredible. I am not sure if I can ever eat Little Caesar’s again! Pizza was out of this world, and your salad was superb. We also got the salami plate which was excellent. We couldn’t stop ordering things, everything sounded so good, and didn’t disappoint! Thank you! So excited to have a place of this caliber not too far from home. Would be nice to have a kid’s menu, as most of your pies are a little more on the “adult” side. Smaller cheese pizzas for them so we don’t have to compromise what we want ;o) Can’t wait to come back!

  3. OMG … I’m origianally from Buffalo, NY and I have been searching (on a quest) for the best Buffalo pizza crust, sauce, and cheese replica that I haven’t been able to find in 34 years of living around the country. I first thought Nickle was the closest, then Papa Jimmy’s, but whooooooaaaaa, this place has hit the nail on the head! The crust is awesome, the tomato sauce and the cheese is perfect … I have found my home! Now I have to figure out a way to be closer to this place!

  4. I wouldn’t feed a Sal’s pie to my kids…because I’d keep it for myself! ;)

    We had the bacon cheese bread and built a sausage-mushroom-kalamata pie last night and everything was outstanding; I especially liked that the sauce wasn’t overly sweet like some places make it.

  5. two of my girlfriends and i drove an hour to try this little place that we heard about by another friendabout a month ago!! We all shared a pie and salad and garlic bread!! I grew up in Long Island, NY and Sal’s is what home tastes like!! we are having another girls lunch and plan to make the hour trip each way just to have lunch there this week!!!!!!!!! Cant even wait!!!

  6. What a discovery! I went for lunch with a friend and brought my family back that night! I grew up in NJ and this is like being home. NY pizza style with a gourmet flair! We have now made it our Friday night family night out. Thanks for a great place to eat in Sun Prairie for lunch or dinner.

  7. Thank you so much! I’ve found that nj style crossed with Wisconsin ingredients makes fantastic pies! Please say hi when you are in next. And I’m really glad your family has started a tradition!

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