Tag Archive | farm to table
Excellent Review in the Wisconsin State Journal!
A few weeks ago, we received an incredible review from Chris Martell of the Wisconsin State Journal. Political candidates planning attack ads could learn a thing or two from the new Salvatore’s Tomato Pies. Its website proclaims that “in a sea of $5 pizzas loaded with fat, ‘cheese’ from out of state, salt, grease and […]
This week’s special: Featuring Farmer John’s Smoked Gouda!
Update: This pizza has been so well received that we’ve kept it around for weeks! As long as we can continue to get ripe, fresh Wisconsin tomatoes, I think we’re going to keep this one around. This week’s special is incredibly delicious and local. We’re featuring Farmer John’s Smoked Gouda. John Dougherty is a […]
