Tag Archive | local foods
tSpecial Dinner! Sunday, 3/24. 3 Courses. Shaved brussels sprout and fennel salad with Sarvecchio and warm brown butter vinaigrette. Pan seared Uphoff farm pork belly, over polenta, roasted local portobello mushrooms and sauteed spinach, and blood orange cakes with reduction for dessert. $25. Reservations are required for this special meal. The regular menu will be […]
Friday night special: spinach, large shrimp, heirloom garlic, chili oil, creme fraiche, preserved Meyer lemon, cracked pepper, SarVecchio. Special antipasto: house porchetta. A traditional Italian street food. Jordandal farms pork belly stuffed with savory fresh herbs, Fraboni’s hot Italian sausage, and slow roasted for 7 hours. Served with greens, preserved Meyer lemon, and Hawkwind Heat […]
It’s back. It’s delicious. And there is nothing else quite like it. You won’t find anything like this at any of the chain restaurants! It is inspired by one of our favorite restaurants that no longer exists – the former Restaurant Magnus. And it is named after a favorite madison-based band, El Valiente. […]
Salvatore’s is closed today, so we can all spend Thanksgiving with our families. We are grateful to our customers and friends for supporting us this last year and look forward to continuing to bring you fresh, local food made with care. Enjoy the day folks, and your family and friends! See you tomorrow.
Have you wanted to try that exotic sounding pizza, but were on the fence about about buying a whole pie? We are now serving slices for lunch, Tuesday through Friday, starting at 11am. We also feature scratch-made soups, and are slowly adding some signature sandwiches. The first sandwich is Stalzy’s Deli smoked pork loin, with […]
Salvatore’s Wins the first Annual Slice of Sun Prairie Pizza Contest with Wine Poached Fig and Local Bacon Pizza.
On Saturday, August 12th, 7 of Sun Prairie’s restaurants gathered on Cannery Square to compete against each other to see who makes the best pizza. Salvatore’s won the following awards: Overall Grand Champion – Wine Poached Fig, Local Bacon, gorgonzola, and red wine balsamic reduction. Best Sauce Best Toppings Best Use of local Ingredients Best […]
A few weeks ago, we received an incredible review from Chris Martell of the Wisconsin State Journal. Political candidates planning attack ads could learn a thing or two from the new Salvatore’s Tomato Pies. Its website proclaims that “in a sea of $5 pizzas loaded with fat, ‘cheese’ from out of state, salt, grease and […]
And calls our tomato pies “Transcendent” Full review —->here “The verdict: These terrific pies are made by hand from the freshest available local ingredients, and they aren’t Italian, New York or Chicago style. They are something new—call it the Sun Prairie style. And that style is well worth making the trip.” Truthfully, the tomato pie is […]