Tag Archive | pizza
Friday Special! 3/22 – Churrasco Shrimp…
tSpecial Dinner! Sunday, 3/24. 3 Courses. Shaved brussels sprout and fennel salad with Sarvecchio and warm brown butter vinaigrette. Pan seared Uphoff farm pork belly, over polenta, roasted local portobello mushrooms and sauteed spinach, and blood orange cakes with reduction for dessert. $25. Reservations are required for this special meal. The regular menu will be […]
Special, Friday 3/8!
Friday night special: spinach, large shrimp, heirloom garlic, chili oil, creme fraiche, preserved Meyer lemon, cracked pepper, SarVecchio. Special antipasto: house porchetta. A traditional Italian street food. Jordandal farms pork belly stuffed with savory fresh herbs, Fraboni’s hot Italian sausage, and slow roasted for 7 hours. Served with greens, preserved Meyer lemon, and Hawkwind Heat […]
Now Open For Lunch!!!!
Have you wanted to try that exotic sounding pizza, but were on the fence about about buying a whole pie? We are now serving slices for lunch, Tuesday through Friday, starting at 11am. We also feature scratch-made soups, and are slowly adding some signature sandwiches. The first sandwich is Stalzy’s Deli smoked pork loin, with […]
Salvatore’s Wins the first Annual Slice of Sun Prairie Pizza Contest with Wine Poached Fig and Local Bacon Pizza.
On Saturday, August 12th, 7 of Sun Prairie’s restaurants gathered on Cannery Square to compete against each other to see who makes the best pizza. Salvatore’s won the following awards: Overall Grand Champion – Wine Poached Fig, Local Bacon, gorgonzola, and red wine balsamic reduction. Best Sauce Best Toppings Best Use of local Ingredients Best […]
Excellent Review in the Wisconsin State Journal!
A few weeks ago, we received an incredible review from Chris Martell of the Wisconsin State Journal. Political candidates planning attack ads could learn a thing or two from the new Salvatore’s Tomato Pies. Its website proclaims that “in a sea of $5 pizzas loaded with fat, ‘cheese’ from out of state, salt, grease and […]
This week’s special: Featuring Farmer John’s Smoked Gouda!
Update: This pizza has been so well received that we’ve kept it around for weeks! As long as we can continue to get ripe, fresh Wisconsin tomatoes, I think we’re going to keep this one around. This week’s special is incredibly delicious and local. We’re featuring Farmer John’s Smoked Gouda. John Dougherty is a […]
The Onion’s AV Club reviews Salvatore’s
And calls our tomato pies “Transcendent” Full review —->here “The verdict: These terrific pies are made by hand from the freshest available local ingredients, and they aren’t Italian, New York or Chicago style. They are something new—call it the Sun Prairie style. And that style is well worth making the trip.” Truthfully, the tomato pie is […]
Weekend Specials: 4/27 Pizza Margherita and Chicken Pesto
Weekend Specials, friday, 4/27: Pesto Chicken: House pesto, roasted red peppers, whole-milk mozzarella, romano, caramelized onion and heirloom garlic. Pizza Margherita: Tomatoes, fresh mozzarella, basil. Simple and delicious. Antipasto special: Eggplant parmesan special (dine in only, not for take out or delivery)
