Friday night special: spinach, large shrimp, heirloom garlic, chili oil, creme fraiche, preserved Meyer lemon, cracked pepper, SarVecchio.
Special antipasto: house porchetta. A traditional Italian street food. Jordandal farms pork belly stuffed with savory fresh herbs, Fraboni’s hot Italian sausage, and slow roasted for 7 hours. Served with greens, preserved Meyer lemon, and Hawkwind Heat Mustard.