Special, Friday 3/8!


Friday night special: spinach, large shrimp, heirloom garlic, chili oil, creme fraiche, preserved Meyer lemon, cracked pepper, SarVecchio.


Special antipasto: house porchetta. A traditional Italian street food. Jordandal farms pork belly stuffed with savory fresh herbs, Fraboni’s hot Italian sausage, and slow roasted for 7 hours. Served with greens, preserved Meyer lemon, and Hawkwind Heat Mustard.


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