Friday Special! 3/22 – Churrasco Shrimp…

Jumbo churrasco shrimp marinated with chili and lime, house chimichurri, red peppers, red onion, queso fresco, chili oil and fresh cilantro.  a taste of summer!

Jumbo churrasco shrimp marinated with chili and lime, house chimichurri, red peppers, red onion, queso fresco, chili oil and fresh cilantro. a taste of summer!

tSpecial Dinner!  Sunday, 3/24.  3 Courses. Shaved brussels sprout and fennel salad with Sarvecchio and warm brown butter vinaigrette. Pan seared Uphoff farm pork belly, over polenta, roasted local portobello mushrooms and sauteed spinach, and blood orange cakes with reduction for dessert. $25. Reservations are required for this special meal.  The regular menu will be available as well.  It’s the first time we’re trying this, and we hope to make it a regular event in the future.  call 318-1761, or email salstomatopies@gmail.com for reservations!  (regular menu sunday doesn’t require reservations)

pork belly

 

 

 

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