Friday, 9/6 specials: burrata, puttanesca and balsamic chicken

20130906-162141.jpgMike’s moms’ Italian balsamic roasted JenEhr chicken, with toasted oregano, farro, braised onions and lemon with pan jus and small green salad.

20130906-162401.jpgpizza puttanesca – safe harvest marinated gulf prawns, anchovies, capers, red onion, garlic, green olives and red sauce.

20130906-162603.jpghand pulled burrata with emerald meadows farm heirloom tomatoes, arugula, and house made bread featuring organic wheat grown and milled in Wisconsin.


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