Saturday specials: 9/7 chorizo, leeks, sweet corn, poblanos

20130907-155609.jpgpizza special: house heirloom pork chorizo, local sweet corn roasted with Harissa aioli, JenEhr poblanos and leeks, farmer johns Colby caliente, fresh cilantro

Entree special: JenEhr pasture raised chicken leg quarters, roasted Italian style with balsamic vinegar, braised onions and leeks, farro, toasted oregano and green salad.

Antipasto:

Hand pulled burrata with heirloom tomatoes, arugula and housewife rustic bread.

Chopped salad- julienned organic beets and carrots, chopped local radicchio, romaine, underground meats boar peperone, queso fresco with rosemary lemon vinaigrette.

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