Saturday specials: 9/7 chorizo, leeks, sweet corn, poblanos

20130907-155609.jpgpizza special: house heirloom pork chorizo, local sweet corn roasted with Harissa aioli, JenEhr poblanos and leeks, farmer johns Colby caliente, fresh cilantro

Entree special: JenEhr pasture raised chicken leg quarters, roasted Italian style with balsamic vinegar, braised onions and leeks, farro, toasted oregano and green salad.


Hand pulled burrata with heirloom tomatoes, arugula and housewife rustic bread.

Chopped salad- julienned organic beets and carrots, chopped local radicchio, romaine, underground meats boar peperone, queso fresco with rosemary lemon vinaigrette.

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