Friday specials! 9/20

Italian style angus rib roast with vitruvian farms oyster mushrooms, shiitakes, fingerling potatoes and arugula.


Coniglio alla cacciatore – rabbit confit in a traditional Italian hunters stew- served with house made pappardelle pasta and a local arugula salad.

Pizza- white pie with anchovies, green olives, red onions and garlic


Dessert: house made fiora di latte- with goat cheese and ricotta sweetened with honey, buttered chestnuts and wine poached figs.

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