Saturday specials, 10/12

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Tonight we’re featuring out house made burrata with vitruvian farm watercress and fresh heirloom tomatoes

Our pie tonight is topped with fresh marinated Atlantic cod, pickled lemons, la Quercia prosciutto, scallion and arugula.

Our special entree we offer you mike’s moms Italian baked chicken with local seasonal veggies and balsamic

And for dessert…how about a flourleas chocolate cake with vanilla beam gelato and cocoa?

Sound good? Great! Specials served at 5.

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