It’s hard to remember a time when we knew where our food came from. Veggies still warm from the sun, meat raised by someone you know. At Sal’s we wouldn’t have it any other way….
Chile roasted all natural chicken wings and drummettes with watercress and smoked blue cheese
Our salumi board is all made by locals, Underground Meats nduja and finocchiona, fenugreek Gouda and espresso Bellavitano and served with house pickled veggies from our friendly farmers
Tonight’s pie is topped with safe harvest shrimp, sesame braised bok choi, pickled lemon, salted leeks and our house made ricotta
Fresh Atlantic cod, baked with herbs, fingerling potatoes, balsamic braised cipollini onions, local spinach and fennel
For dessert, Belgian dark chocolate and mint ganache tart with espresso gelato
Open now to make you happy and full of food!