Sunday, 10/27 specials!

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Lil’ nip in the air requires some hearty stew and spicy pizza…

Tonight’s entree special fits the bill with creamy polenta topped with Merguez style pork stew, spiced with cinnamon and paprika and made with our own Fox Valley pork sausage

Our pie tonight is also topped with house made Fox Valley pork sausage, chorizo to be exact. Along with scallion, harissa and cilantro marinated fingerling potatoes

Open now to rustle your pizza feathers…

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