Have room for dinner this evening? Tonight we are offering some specials:
Slow roasted Fox Valley Berkshire pork loin with creamy polenta, roasted local apples and arugula.
Crispy skin Arctic char raised by AquaTerra farms in Bayfield Wisconsin, with potatoes, spinach, mustard creme and red wine marmalade.
And our pizza is peekytoe crab, béchamel, herb pesto, and spinach.
And for dessert we have our own dark chocolate terrine with salted pistachios.
Open now for your pleasure…