Saturday special, 11/2

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Saturday has a lil sumpthin’ for everyone here at Sal’s…

Tonight’s special pie is topped with slow roasted Fox Valley pork loin, local apples, Harmony Valley celery root and caramelized onion

Wisconsin farm raised Arctic char with roasted Emerald Meadows beets, mustard creme and arugula

Italian prime rib roast topped with herb purée and served with WI fingerling potato gratin topped with smoked Gouda and sweet onions

Open now to feed your love of putting delicious food in your mouth…

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