Specials, Friday, 11/15




Herby pork roasts just came out, lavender and orange olive oil cake is baking in the oven, mm mmm

Tonight’s pie is topped with house made ricotta, garlic, scallion and anchovies

Hand pulled burrata with herb pesto and crostini to start

Tonight’s roast is served with creamy polenta and an apple, celery root and arugula salad

That lavender olive oil cake, aforementioned, will be topped with local honey and whipped Sassy Cow cream

Open now to feed you, and make you happy. Specials start at 5


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