Specials, Friday, 11/15

20131115-171147.jpg

20131115-171205.jpg

 


Herby pork roasts just came out, lavender and orange olive oil cake is baking in the oven, mm mmm

Tonight’s pie is topped with house made ricotta, garlic, scallion and anchovies

Hand pulled burrata with herb pesto and crostini to start

Tonight’s roast is served with creamy polenta and an apple, celery root and arugula salad

That lavender olive oil cake, aforementioned, will be topped with local honey and whipped Sassy Cow cream

Open now to feed you, and make you happy. Specials start at 5

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s