Friday before thanksgiving is the perfect time to visit Sal’s, and give thanks for some great local food only available in Sun Prairie. specials tonight-
Pizza: blue crab, house garlic Alfredo, and local sautéed spinach.
Entree : fox valley Berkshire pork and angus beef meatballs made with chestnuts, porcini mushrooms, capers, garlic and rosemary, served with porcini creme and polenta.
We also have our super delicious burrata available this evening.
Open now, for all your pizza dreams.