Not one but TWO special pizzas:
1. Underground Meats mortadella with jenehr farm leeks, green olives, extra virgin olive oil.
2. Blue crab, house Alfredo, braised spinach, herb pesto.
Fox valley Berkshire slow roasted pork loin, organic salsify from west star farm, arugula, and creamed local mushrooms.
Antipasto: house pulled burrata with chives and roasted garlic, served with crostini.
Have a great evening folks!