We’re all super excited about Thanksgiving and not afraid to share it!
Tonight’s pie is topped with Underground Meats mortadella, green olives, shaved red onion and Romano cheese, perfect for an all turkeys eve
Gobble gobble, nom nom nom nom nom nom nom, that’s turkish for eat pizza and cook tomorrow…
And just a reminder, Sal’s will be closed on Thanksgiving so we can all spend time with family and friends. We will re-open at 3:00 PM Friday!