Friday, December 6th, specials! Pizza Puttanesca!

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Friday night and were makin’ pizza n’ stuff…

Tonight’s pie is the pizza puttanesca, herby marinated safe harvest prawns, Nueske’s bacon, green olives, shaved red onion, fried capers and red sauce

Our special entree this evening is Fox Valley pork and beef meatballs, creamy polenta and house made ricotta

Start off with our hand pulled burrata with roasted garlic and warm herb bread and finish with a chocolate creme brûlée with cocoa and orange biscotti

Open now and always in your heart…

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