Wednesday lunch at Salvatore’s. Dec. 18th

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Hump Day Lunch at Sal’s…

Special sammies-

Crispy cod cakes with smoked onion remoulade, arugula am shave red onion

House smoked pork belly with harissa aioli, greens and pickled onion

Today’s special pie is topped with slow roasted Fox Valley pork loin, roasted Emerald Meadows squash and leeks and herb purée

We think you’re hungry and we’d like to fix that for you…

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