Saturday night specials.

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Dinner at Sal’s tonight?

Definitely…

Tonight’s special entree is our house made porchetta, pan seared with pork fat poached fingerling potatoes, peperonata and arugula

Our pizza this evening is topped with slow roasted Fox Valley pork belly, apple and carrot slaw with chiles, cilantro and sesame glaze

For dessert throw a chocolate and orange cannoli in your face, served with crushed almonds

Open now, specials served at 5, eat pizza, eat pizza, eat pizza, come to Sal’s, eat pizza, eat pizza, come to Sal’s, come to Sal’s…

 

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