Friday, Jan. 17th specials!

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Tonight’s specials…

Pizza:   fresh Maine diver scallops, Calabrese chiles, local goat’s milk Brie, pesto and arugula

Entree:  House cured porchetta with cous cous, shallot confit, bacon braised chard, pistachios and tart cherries

For dessert…flourless chocolate cake with Founders Porter sabayon and candied walnutz

Open now so you can come in and eat too much!

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