Saturday 1/18 specials!

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Saturdays are especially special at Sal’s…

Tonight’s entree: slow roasted Fox Valley pork loin with creamy polenta, bacon braised chard and Door County cherries

Two special pizzas this evening! Scallops with chiles and local goats’ milk Brie or pork belly with pickled veggies, arugula, cilantro and queso fresco

Dessert this evening is a lemon and walnut cake with sweet mascarpone

Open now to make dreams become reality, hopes become truths, puppets become real boys…and pizzas…

Oh, and looking for our new menu? Want a printable copy?  Get the .pdf sals menu updated 1/17

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