Friday Specials! Boucheron, Prawn pizza, and Fraboni’s Italian Sausage Entree

Baked local boucheron (Soft ripened spanish style goat cheese) baked with roasted garlic oil, pesto, chilies, olives, and served with a warm stale's baguette

Baked local boucheron (Soft ripened spanish style goat cheese) baked with roasted garlic oil, pesto, chilies, olives, and served with a warm stale’s baguette

 

Fraboni's Hot Italian Sausage, with confit potatoes, shallots, garlic, piquillo peppers, and winter greens

Fraboni’s Hot Italian Sausage, with confit potatoes, shallots, garlic, piquillo peppers, and winter greens

 

Chili and lime marinated safe harvest prawns, calabrian chili peppers, pancetta, goat cheese, red onion and arugula.

Chili and lime marinated safe harvest prawns, calabrian chili peppers, pancetta, goat cheese, red onion and arugula.

 

Friday night specials…

Baked local boucheron,  -Spanish style soft ripened goat cheese with kalamata olives, pesto, chiles and roasted garlic. Served with warm baguette

Tonight’s pie is topped with chili and lime marinated safe harvest prawns, Calabrese peppers, goat cheese, pancetta, red onion and arugula

For the thrill seekers we are offering Fraboni’s Italian Specialties & Delicatessen hot Italian sausage with confit of potatoes, shallot and garlic with braised greens and piquillo peppers, for one or order family style to share

For dessert- walnut and lemon blondie with vanilla gelato

Open now, specials at 5- love you more

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s