Saturday night specials are on the board!
Peppercorn roasted beef rib roast with stewed Wisconsin potatoes, confit shallots and garlic and red wine candied shallots
Tonight’s pie is topped with chile and lime marinated Safe Harvest prawns, slow roasted Fox Valley pork belly, Spanish piquillo peppers, smoked harissa, arugula and red onion
For dessert, try a little sweet lemon cake with vanilla gelato
Open now, see you tonight!