Happy Friday! What’s for dinner? We’ve got some ideas.
Our pizza tonight features sustainably harvested jumbo shrimp marinated with lemon, herbs and lime, with salted leeks, piquillo peppers and harissa aioli.
Entree: porcini and red wine marinated slow roasted prime rib, with Gorgonzola compound butter, roasted fingerling potatoes, onions, piquillo peppers and mushrooms.
Special salad: artesian farm smoked trout (local) with mixed greens, beauty heart radish, pickled radish, beets, goat cheese, carrot and red onion.
Dessert: house made butterscotch pudding with toasted walnuts.
Whaddaya waiting for?