Saturday specials, 2/8

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Sat-ur-day, in the park, it must have been the fourth of Ju-wha?

Yeah, wishful thinking. But we’ve got the goods to warm your soul on this snowy Saturday:

Tonight’s pizza features fox valley Berkshire pork belly, house hoisin, scallions, Serrano peppers, pickled vegetables, and arugula tossed with a sesame soy vinaigrette.

Special pizza two- lime marinated shrimp, harissa, leeks, red onions.

Our appetizer special is local goat boucheron , melted in cast iron with Calabrian chilies, jalapeño pesto, olives, roasted garlic and served with warm bread.

See you soon!

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