Sat-ur-day, in the park, it must have been the fourth of Ju-wha?
Yeah, wishful thinking. But we’ve got the goods to warm your soul on this snowy Saturday:
Tonight’s pizza features fox valley Berkshire pork belly, house hoisin, scallions, Serrano peppers, pickled vegetables, and arugula tossed with a sesame soy vinaigrette.
Special pizza two- lime marinated shrimp, harissa, leeks, red onions.
Our appetizer special is local goat boucheron , melted in cast iron with Calabrian chilies, jalapeño pesto, olives, roasted garlic and served with warm bread.
See you soon!