Oh boy! We’ve got some specials for you tonight.
Salad: mixed greens with pecans, blackberries, blood orange, pomegranate vinaigrette and citrus mascarpone.
Entree: calabrese chili and garlic marinated shrimp roasted in cast iron with fresh rosemary, lemon, and served with garlic bread.
Pizza: anchovies, capers, red onion, Calabrian chilies, ricotta, and scallion.
Dessert: whiskey pecan tart with bacon fat infused crust, and vanilla gelato.