Friday, 2/28 specials!

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Oh boy! We’ve got some specials for you tonight.

Salad: mixed greens with pecans, blackberries, blood orange, pomegranate vinaigrette and citrus mascarpone.

Entree: calabrese chili and garlic marinated shrimp roasted in cast iron with fresh rosemary, lemon, and served with garlic bread.

Pizza: anchovies, capers, red onion, Calabrian chilies, ricotta, and scallion.

Dessert: whiskey pecan tart with bacon fat infused crust, and vanilla gelato.

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