Friday in Wisconsin means fish. And seafood and pizza go so well together.
Our special pie tonight features anchovies, Calabrian chili peppers, green olives, fresh garlic and scallions.
Our entree this evening is chili and citrus marinated prawns, roasted in cast iron with Meyer lemons, roasted Farro, and fresh rosemary.
Our special salad features blood oranges, apples, pecans, to ricotta cheese, mixed greens.
Dessert is extra special so save room. Dark chocolate ricotta cake with a bourbon caramel sauce and fresh whipped cream.
See you soon!!