Saturday specials: 3/8

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aturday specials!

Special pizza: chili citrus marinated prawns, roasted peppers and onions, Calabrian chili peppers, habanero pesto.

Entree salad- warm roasted Farro and root vegetables with kale, apples, Brussels sprouts, garlic cloves and fox valley crispy pork belly with roasted chestnuts in a soy sesame ginger vinaigrette.

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