Saturday, 3/29 specials!

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What’s for dinner you say? How about coming to Sal’s for:

Tonight’s entree: fenugreek and cinnamon roasted local pork tenderloin with calabrese chili and fennel roasted potatoes, wine poached apples and figs, broccoli rabe and goat cheese. Finished with a red wine reduction.

And our pizza: house cured uphoff farms kurabota pork belly, house garlic Alfredo, leeks, spinach, farmer johns smoked Gouda, roasted garlic and tomatoes.

Dessert: founders porter chocolate cupcakes with chocolate ganache.

See you soon!

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