Friday is a good night to introduce our newest #pizza special.
Behold “The PHOX”. It’s named after one of our favorite bands, and includes a house made red panang coconut curry, with mixed bell peppers, chili marinated shrimp, red onions, and finished with a daikon radish slaw and cilantro.
It’s deliciously spicy!
Tonight’s special appetizer is a local goat milk boucheron, melted in cast iron with jalapeño pesto, calabrese chilies, olives, roasted garlic, and served with warm bread.
Dessert: Johnny Knight’s patented Founder’s porter chocolate cake with salted caramel buttercream frosting.
See you soon!