Friday, April 4 specials!

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Friday is a good night to introduce our newest #pizza special.

Behold “The PHOX”. It’s named after one of our favorite bands, and includes a house made red panang coconut curry, with mixed bell peppers, chili marinated shrimp, red onions, and finished with a daikon radish slaw and cilantro.

It’s deliciously spicy!

Tonight’s special appetizer is a local goat milk boucheron, melted in cast iron with jalapeño pesto, calabrese chilies, olives, roasted garlic, and served with warm bread.

Dessert: Johnny Knight’s patented Founder’s porter chocolate cake with salted caramel buttercream frosting.

See you soon!

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