So what’s so special about today’s special? First we source the pork from Fox Valley Berkshire. Once it is delivered, it is brined for a couple of days. Then we braise it low and slow with choke berries, Sprecher Rootbeer, and other spices and vegetables. All this happens before it goes on your pizza.
So besides the heritage pork, this pizza is also getting a house BBQ sauce made with chipotle peppers, garlic and cocoa, red onions, and then it is finished with fresh cilantro and a special slaw dressed with a meyer lemon and poppyseed vinaigrette.
No high fructose corn syrup. No preservatives. No bottled sauces or funny chemicals. Because we love you.
Come see us tonight!