Friday, April 18th specials!






Did you know that we’ve got Sun Prairie’s best Thai food?

Tonight’s special pie is “the Phox” (named after one of our fave bands) -with house red panang curry, chili and garlic marinated shrimp, bell peppers, red onions, finished with a daikon and cabbage slaw dressed with a ginger/sesame vin.

our house burrata is served with macerated fresh strawberries, vitruvian farms micro greens and warm bread.

Tonight’s special salad has roasted pineapple, vitruvian farms mixed greens, roasted pepitas, queso fresco and a jalapeño citrus vinaigrette.

Dessert is Johnny’s central waters chocolate stout cake with peanut butter frosting.

See you tonight!

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