Saturday specials at Sal’s!
Antipasto: house made burrata, (fresh Italian cheese and feathered cream), citrus, harmony valley black radish, plahnt farm radish, Vitruvian Farms micro greens, roasted garlic, asparagus and roasted bread.
Pizza: chili, garlic and preserved Meyer lemon marinated shrimp with spinach, harmony valley ramp pesto, olive tapenade, calabrese chili peppers, finished with vitruvian farm baby arugula.
Dessert: Wisconsin honey and vanilla custard with Florentines and strawberries.
Have a great Saturday!!