Saturday specials! May 3rd at Salvatore’s.

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Saturday specials at Sal’s!

Antipasto: house made burrata, (fresh Italian cheese and feathered cream), citrus, harmony valley black radish, plahnt farm radish, Vitruvian Farms micro greens, roasted garlic, asparagus and roasted bread.

Pizza: chili, garlic and preserved Meyer lemon marinated shrimp with spinach, harmony valley ramp pesto, olive tapenade, calabrese chili peppers, finished with vitruvian farm baby arugula.

Dessert: Wisconsin honey and vanilla custard with Florentines and strawberries.

Have a great Saturday!!

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