We’re feeling pan-Asian today at Salvatore’s.
Today’s Market pizza includes Harmony valley broccoli rabe and green garlic tossed with a light sesame soy vinaigrette, spicy chicken, pickled radishes from Crossroads Community Farm, Indian Farm shiitake and oyster mushrooms, house Thai inspired peanut sauce, fresh basil, red pepper, carrot and jalapeño.
Antipasto- melted goat milk bucheron with fresh macerated strawberries, peas, basil and preserved Meyer lemon. Served with roasted bread.
Dessert is a local rhubarb creme brûlée.
Have a great evening!