Friday specials! 6/5

 

 

20140606-164338-60218643.jpg

20140606-164339-60219587.jpg

Oh Friday, how we love thee.

Tonight’s pie features chili garlic marinated shrimp, ricotta, preserved Meyer lemon, jalapeño pesto, harmony valley green garlic, Calabrian chili peppers, finished with Vitruvian Farms watercress.

Salad: local greens, tomato, red onion, cucumber, mixed berries, queso fresco, pepitas and balsamic herb vinaigrette.

Antipasto: local goat milk bucheron, baked with summer squash, zucchini, oven roasted tomatoes, pesto, served with roasted bread.

Dessert: family recipe!! (Thanks aunt Theresa!) lemon ricotta cheese cake with an almost crust, fresh macerated berries, and candied lemon.

Lots of love here tonight! Can’t wait to see you.

Leave a Reply