Friday specials at Sal’s are always worth waiting for.
Entree: Italian herbed angus rib roast, fingerling potatoes, aged asiago, emerald meadows farm green garlic and bok choy, La Quercia prosciutto, calabrese chili peppers. It’s a steal at $14!
Market Salad: Vitruvian Mixed greens, local strawberries, granny smith apples, asparagus, red onion, grape tomatoes, ricotta, and a mango jalapeño vinaigrette.
Pizza: Adobo stye shrimp, farmer john’s colby caliente, scallions, red onion, mixed peppers, finished with a fresh Vitruvian Farms watercress and radish salad.
Dessert: Balsamic roasted nectarines, with emerald meadows farm strawberries, and a blackberry cabernet sorbet.
Hope you enjoy this beautiful weekend!