Friday specials! June 20th! Pasta, Mexitalian pizza, and Strawberry season is here.

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Did you know that it is national Eat at Salvatore’s Tomato Pies Day?

Happy friday folks. We’ve got some specials for you tonight.

Antipasto: Baked local goat milk bucheron w jalapeño pesto, fresh local strawberries from Emerald Meadows Farm, Jalapeño pesto, roasted garlic, la Quercia prosciutto served with roasted bread.

Pie: Marinated choice hanger steak, house ranchero vegetables, local queso fresco, jalapeño salsa, finished with Vitruvian Farms watercress, local radishes and lime.

Entree: Rigatoni with Prince Edward Isle mussels, jumbo shrimp, vitruvian farms spinach, basil, capers, roasted red peppers, sarvecchio, in a light white wine and garlic sauce.

Salad: Vitruvian Farms fresh mixed greens, with strawberries, ricotta, apples, peppers, red onion, with a cucumber lime vinaigrette.

Dessert: Nichole has made a Poppyseed angel food cake with fresh and pickled strawberries and Chantilly cream.

Open now….and waiting to serve you!

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