Special app: underground meats lomo, shaved thin with Hidden Springs ocooch mountain aged Sheeps milk cheese, Indian farm shiitake and oyster mushrooms sautéed on butter, local greens tossed in a fresh lemon basil vin, curried baby carrots, radish and charred scallions.
Pizza: garlic tomato basil cream sauce, with marinated shrimp, spinach, Calabrian chilies, red onion and kalamata olives.
Entree: 3/4 lb Prince Edward Island mussels served with a curry coconut cream sauce, crostini and lime.
Dessert: poppy seed angel food cake served with Chantilly cream, pickled and fresh strawberries.
Happy Saturday, from Sal’s.