Happy Fourth, folks! We’re open and we have some delicious things for you tonight!
Small Plate: Chili soy and garlic fried local shiitake mushrooms, snap peas, broccoli, garlic, scallion, baby carrots, cioggia beets, and crispy house made panetta over Vitruvian Farms mixed greens.
Pie: House pork carnitas, jalapeño pesto, red onion, roasted pineapple, jalapeño, neuske’s bacon, finished with lime, radish and cilantro.
Dessert: Nichole made a praline semifreddo, with balsamic blueberries and caramelized almonds.
Open now to serve you…