Saturday night!



Hey Saturday! What’s cooking?

Market Small plate: roasted romanesco, snap peas, baby carrots, cipollini onions, garlic, crispy pancetta, served with a fried squash blossom, sarvecchio and lemon.

Pie: Harmony valley broccoli rabe, with canopy gardens grape tomatoes, house Alfredo, garlic, fraboni’s Italian sausage and red onion.

Dessert: praline semifreddo, with balsamic blueberries and caramelized onion.

Come see us in sun prairie!


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