Saturday night specials!



Line caught fresh amberjack ceviche with pickled garlic scapes, jalapeño pesto, grape tomatoes, cucumbers, sorrel, with crostini.

Pizza: Lundeen farm Berkshire pork carnitas, with house BBQ sauce, neuske’s bacon, farmer johns Colby caliente, red onion, jalapeños.

Small plate: “tacos campechano”, roast pork loin, chorizo, pineapple, onion, cilantro, tomatillo salsa, served with a side of sebollitas.

Dessert: central waters stout chocolate cake and caramel trifle with house whipped cream.


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