Friday July 18, Specials! Fresh line caught seafood, and more.

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Super excited about these specials tonight!

Ceviche: Line Caught sustainable Sea to Table fresh Amberjack, with avocado, pickled garlic scapes, Vitruvian farm Sorrel, fennel fronds, squash blossom served with crostini and jalapeño pesto.

Pie: Berkshire pork carnitas from Lundeen Farm in Columbus WI, roasted poblano, onion, neuske’s bacon, campechana sauce, finished with house guacamole and jalapeño pesto.

Entree: Black angus roasted beef tenderloin served with local snap peas, mixed beans, roasted potatoes, calabrese chilies, pancetta, and topped with a Sorrel Chipotle compound butter.

Dessert: Honey Semifreddo, made with Pure and Natural raw honey from Doug Jenks in Lake Mills, WI, roasted plums, apricots and garnished with Vitruvian Farms sorrel.

Have a great night!

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