Super excited about these specials tonight!
Ceviche: Line Caught sustainable Sea to Table fresh Amberjack, with avocado, pickled garlic scapes, Vitruvian farm Sorrel, fennel fronds, squash blossom served with crostini and jalapeño pesto.
Pie: Berkshire pork carnitas from Lundeen Farm in Columbus WI, roasted poblano, onion, neuske’s bacon, campechana sauce, finished with house guacamole and jalapeño pesto.
Entree: Black angus roasted beef tenderloin served with local snap peas, mixed beans, roasted potatoes, calabrese chilies, pancetta, and topped with a Sorrel Chipotle compound butter.
Dessert: Honey Semifreddo, made with Pure and Natural raw honey from Doug Jenks in Lake Mills, WI, roasted plums, apricots and garnished with Vitruvian Farms sorrel.
Have a great night!