We’ve got a treat for you tonight!
Entree: Seared Sea to Table fresh seared sea scallops, over stir fried local green and yellow beans, rainbow carrots, zucchini, in a miso lemongrass broth, finished with musk melon habanero salsa, nasturtiums, and black cherry tomatoes.
Small plate: Local goat milk bucheron, with chorizo, zucchini and habanero salsa, served in cast iron with crostini.
Pizza: Hot capocollo, sopressetta, house giardiniera, kalamata olives, garlic and red sauce. Dessert: House made polenta cake with organic currants and raspberries, raspberry currant sauce and honey semifreddo.
Have a great night folks, and eat local!