Friday Night! Fresh sea scallops from Sea to Table!

chorizo boucheron fridaycapopizza

scallops polenta cake

We’ve got a treat for you tonight!

Entree: Seared Sea to Table fresh seared sea scallops, over stir fried local green and yellow beans, rainbow carrots, zucchini, in a miso lemongrass broth, finished with musk melon habanero salsa, nasturtiums, and black cherry tomatoes.

Small plate: Local goat milk bucheron, with chorizo, zucchini and habanero salsa, served in cast iron with crostini.

Pizza: Hot capocollo, sopressetta, house giardiniera, kalamata olives, garlic and red sauce. Dessert: House made polenta cake with organic currants and raspberries, raspberry currant sauce and honey semifreddo.

Have a great night folks, and eat local!

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