Who’s got the freshest sustainable seafood in Sun Prairie? Check out our friday night specials!
Entree: Fresh Sea to Table seared line caught sockeye salmon, over miso roasted local zucchini, summer squash, green and yellow beans, leeks, shiitake mushrooms, radish, black cherry tomatoes in a miso lemongrass broth, finished with musk melon salsa and nasturtium.
Small Plate. Tostadas Carlito – Nami Moon chicken, onions, tomatoes, chipotle peppers, roasted poblanos, pico de gallo, house tortilla chips.
Pie: The Jalapeño Asesino – Lundeen Farm Berkshire pork carnitas, jalapeño pesto, sweet corn, chorizo, roasted poblanos, red onion, finished with an Emerald meadows farm melon habanero salsa and fresh cilantro. (Moderately spicy)
Dessert: Caramelized peach and almond tart, with vanilla gelato and emerald meadows farm raspberries.
Have a beautiful evening, folks, and we’d love to serve you good local food.