Saturday night specials! Market day

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We love Saturdays at Sal’s. First, it’s market day. Then we get to make you all kinda of delicious things from the best local ingredients available.

Tonight-

Small plate: underground meats copa, with roasted harmony valley sweet corn, macerated black currants, pickled musk melon, Roth kase buttermilk blue cheese, Vitruvian Farms watercress and crostini.

Pie: Sea to Table fresh sockeye salmon, herbed ricotta cheese, smoked Gouda, capers, hard boiled egg, red onion, lemon Beurre blanc, fresh arugula.

Dessert: almond peach tart with local berries, candied almonds and vanilla gelato.

We can’t wait to see you!

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