Saturday night specials! Market day



We love Saturdays at Sal’s. First, it’s market day. Then we get to make you all kinda of delicious things from the best local ingredients available.


Small plate: underground meats copa, with roasted harmony valley sweet corn, macerated black currants, pickled musk melon, Roth kase buttermilk blue cheese, Vitruvian Farms watercress and crostini.

Pie: Sea to Table fresh sockeye salmon, herbed ricotta cheese, smoked Gouda, capers, hard boiled egg, red onion, lemon Beurre blanc, fresh arugula.

Dessert: almond peach tart with local berries, candied almonds and vanilla gelato.

We can’t wait to see you!

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